
Food · Chuo
Tsukiji Outer Market
Tokyo's food market — tamagoyaki, tuna bowls, and knife shops.

Photo: nakashi · CC BY-SA 2.0 · Wikimedia Commons
Tokyo's soul food — 80 monjayaki grills on one island street.
Cross the Sumida from Ginza and you are on Tsukishima, where more than 80 restaurants cook monjayaki — Tokyo's runnier, chattier cousin of okonomiyaki — on the iron griddle at your table. It is a real local scene: office groups and families, not tour buses.
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